Cost per cheese.
Pasteurised cow’s milk
WHAT IT TASTES LIKE: Camembert-style, creamy and buttery, rich and earthy mushroom fragrance with a long-lasting sweet, nutty flavour.
WHERE IT COMES FROM: Hand-made by Stacey Hedges and Charlotte Spruce at Hampshire Cheeses. Rich and lush grazing in their Hampshire terroir produces a milk that is perfect for Tunworth’s soft, thin and wrinkled rind and long-lasting sweet and nutty flavour. Top chef Nigel Slater’s favourite melting cheese apparently. Gold medal winner at the 2016 British Cheese Awards.