Product Description
WHAT IT TASTES LIKE: Creamy and buttery, rich and earthy mushroom fragrance, with a long-lasting sweet, nutty flavour.
WHERE IT COMES FROM: Hand-crafted by Stacey Hedges and Charlotte Spruce at Hampshire Cheeses, near Basingstoke, Tunworth is a Camembert-style sensation – in fact, top chef Raymond Blanc calls Tunworth the best Camembert in the world, while Nigel Slater says it is his top melting cheese. It also racks up the awards – in 2018 alone it was Best Soft Cheese at the Great British Cheese Awards and won two gold medals at the World Cheese Awards.
