About George Mewes

I have over 25 years experience of working as a chef in many establishments around the world. I have always had a passion for good quality food and especially perfectly matured world class Artisan cheese. Seven years ago I started to work exclusively with Cheese and I have been hooked ever since.

I have sourced some wonderful award wining cheeses from the British Isles, France, Italy, Spain and Switzerland. I have specially selected and tasted many cheeses by visiting Herve Mons-Fromager Affineur caves in Saint-Haon-Le-Châtel in the Loire France and also Neal's Yard Dairy in London.

Our cheeses have been matured in specialised conditions to ensure the finest taste and texture.

© George Mewes 2010
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