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George Mewes: Selles sur cher

Selles sur Cher


Cost per individual cheese.

Unpasteurised goat’s milk



Loire-et-Cher, France

Out of stock

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Product Description

WHAT IT TASTES LIKE: Goaty, chalky, tart and slightly salty with a hint of hazelnut. Distinctive blue mould, creamy fondant paste.

WHERE IT COMES FROM: A French goat’s milk cheese made in the Centre-Val de Loire region, its name comes from the town of Selles-sur-Cher, where it was first made in the 19th century. It has a slightly salty and notably goaty flavour and firm texture, lemony and fresh when young, but developing a stronger taste with age. The rind is recommended eating and has a comparatively stronger flavour than the paste.