Raclette Lait Cru
£7.27
Weight approx 200g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Creamy, firm, open and smooth
REGION
Doubs, Franche-Comte
WHAT IT TASTES LIKE: Warm, hearty nuttiness, creamy and slightly sweet, with an earthy aromatic rind.
WHERE IT COMES FROM: Made in Doubs, Franche-Comté, from the milk of Montbéliarde and Simmental cows, this Gruyère-style mountain cheese is traditionally warmed and melted in front a fire and scraped onto boiled potatoes, charcuterie and cornichons. This is where it gets its name, from the French word racler, meaning to scrape.
