Reblochon Fermier
£11.17
Cost per 250g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Semi-soft washed rind with an ivory paste
REGION
Rhône-Alpes, France
WHAT IT TASTES LIKE: Subtle, smooth flavour, mild and fruity, with a nutty aftertaste and a herbal aroma.
WHERE IT COMES FROM: Reblochon Fermier is a wonderful mountain cheese produced in the Haute Savoie/Rhône-Alpes region of France and was first recorded in the 14th century. Produced from the raw milk of Abondance and Montbéliarde cows (same as Comté, Beaufort and others), its rind is washed with whey and ripened with a solution of bacteria before being aged in cellars or caves, growing a thin covering of white mould during its eight week maturation. Affinage by Missilier.
Additional information
| Weight | 250g, 500g, 1kg, 2kg, 3kg |
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