Tomme de Vache
£8.20
Weight approx 200g.
MILK
Pasteurised cow’s milk
RENNET
Traditional
TEXTURE
Open, semi-firm and supple
REGION
Creuzier le Neuf, Rhone-Alpes.
Out of stock
WHAT IT TASTES LIKE: Bouncy and fresh. Buttery, sharp, milky and gentle nutty finish.
WHERE IT COMES FROM: Very much a farmhouse cheese, Tomme de Vache is made to slightly different recipes by every producer – it’s said that there are as many Tommes as there are Savoie valleys of the Rhone-Alpes. Ours is made in Creuzier le Neuf by two producers who both rear their own herds of Tarine and Abondance cows.
