Parmigiano Reggiano
£10.55
Weight approx 200g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Hard, crumbly, flaky and brittle with crunchy protein crystals.
REGION
Emilia-Romagna, Italy.
Savoury and creamy with a delightful bright sweetness, our Parmigiano follows in the great tradition of Emilia-Romagna parmesans. Aged for 30 months, it develops a beautiful savoury tang and is, as you would expect, fantastic grated onto pasta and risottos. Don't forget Parmesan can also be nibbled as a table cheese – try it with a dribble of our Giusti balsamic vinegar range for an out of this world taste experience!
