Clava Brie Style
Cost per individual cheese.
Pasteurised cow’s milk.
Soft and silky.
Connage Highland Dairy, Ardersier, Inverness.
WHAT IT TASTES LIKE: Earthy, creamy and grassy, silky and smooth texture becoming more soft and luscious as it ripens.
WHERE IT COMES FROM: Hand-crafted at Connage Highland Dairy on an organic family farm, near Ardersier, Inverness-shire, Clava Brie is made from the pasteurised milk of a single herd of Holstein Friesian and Norwegian Red cows, which graze on clover pastures next to the shores of the Moray Firth. Gold medal winner at the 2018 International Cheese Show. Suitable for vegetarians.