Arran Oak Smoked Cheddar
£6.85
Cost per individual cheese. Weight approx.200g
MILK
Pasteurised cow’s milk
RENNET
Vegetarian
TEXTURE
Creamy and crumbly
REGION
Brodick, Isle of Arran.
WHAT IT TASTES LIKE: Powerful and creamy, delicious smoky aroma.
WHERE IT COMES FROM: The Island Cheese company on Arran uses a unique smoking technique for their Cheddar, with the essence of oak shavings from Glenmorangie whisky barrels lightly permeating this wonderful creamy and crumbly Scottish cheese. Milk for the cheese is collected daily from the island’s three small dairy farms. Suitable for vegetarians.
