Shropshire Blue | Buy cheese online at George Mewes Cheese

Shropshire Blue


Cost per 200g.

Pasteurised cow’s milk


Creamy and smooth

Colston Bassett and District Dairy, Colston Bassett, Nottinghamshire

Out of stock

WHAT IT TASTES LIKE: Velvety texture, tangy, rich, spicy and slightly nutty with light chilli heat.

WHERE IT COMES FROM: Made by Billy Kevan at Colston Bassett Dairy in Nottinghamshire, Shropshire Blue follows a Stilton recipe but is coloured with the natural flavouring annatto. The cheese has a funny old history with conflicting claims about who invented it – it was certainly made in Inverness at one point in the 1970s and seems never to have been made in Shropshire!