Montgomery’s Cheddar
£7.85
Weight approx 200g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Almost brittle, with small fissures
REGION
Manor Farm, North Cadbury, Somerset
WHAT IT TASTES LIKE: Rich, sweet, fruity, nutty. Robust texture and long savoury finish.
WHERE IT COMES FROM: If you like your Cheddar strong, then Montgomery's is a good one to try. Made by Jamie Montgomery and Steve Bridges, Montgomery's has been crafted at Manor Farm, near North Cadbury, Somerset, since 1911. It has a harder texture than most Cheddars with a crystalline crunch as it ages. Gold medal winner at the 2023 World Cheese Awards.
