WHAT IT TASTES LIKE: Rich, sweet, fruity, nutty. Robust texture and long savoury finish.
WHERE IT COMES FROM: If you like your Cheddar strong, then Montgomery’s is a good one to try. Made by Jamie Montgomery and Steve Bridges, Montgomery’s has been crafted at Manor Farm, near North Cadbury, Somerset, since 1911. It has a harder texture than most Cheddars with a crystalline crunch as it ages.