Camembert Au Lait Cru | Buy cheese online at George Mewes Cheese
George Mewes

Camembert Au Lait Cru


Weight approx 200g.

Unpasteurised cow’s milk


Chalky, runny, smooth, soft, soft-ripened and supple

Camembert, Normandy, France

Out of stock

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Product Description

WHAT IT TASTES LIKE: Buttery, nutty and salty with a tangy apple finish and savoury notes of earthy mushrooms.

WHERE IT COMES FROM: This traditional artisan raw milk Camembert de Normandie has to be made from the whole raw milk (au lait cru) of Normandes cows under its designated status and is matured on wooden racks for a minimum of 21 days. The thin bloomy rind conceals a light delicate ivory paste.