Weight approx 200g.
Pasteurised cow’s milk.
Smooth and creamy.
Snowdonia, North Wales
WHAT IT TASTES LIKE: Smooth, rich, creamy and tangy with a long deep flavour and crystalline crunches.
WHERE IT COMES FROM: Black Bomber has had a meteoric rise since the Snowdonia Cheese Company was launched in North Wales in 2001. Encased in distinctive black wax, it began flying off the tables at farmers’ markets straight away and within months was being stocked at top end delis and specialist cheese shops. A modern classic.