Appleby’s Cheshire
£7.95
Weight approx 200g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Buttery
REGION
Hawkstone Abbey Farm, Shropshire, England
Out of stock
WHAT IT TASTES LIKE: Buttery, savoury and slightly salty with a clean zesty lemon finish, dense and slightly crumbly.
WHERE IT COMES FROM: Cheshire cheese has been around since the 12th century but this is the last unpasteurised traditionally-made calico bound Cheshire in the UK. The Appleby family, with head cheesemaker Garry Gray, have been making cheese from their own milk at Hawkstone Abbey Farm, Shropshire, since 1952.
