Michele Portoghese Spaghettoni
When it comes to quality pasta it’s all about the drying, locking in all that goodness and great taste of premium durum wheat and hand-selected grains. Michele Portoghese’s finest s bronze extruded in the traditional artisan fashion and left to slowly dry at a low temperature, which has a big effect on the taste and protein content. Direct from Tuscany! Spaghettoni is a larger and thicker variation of the classic spaghetti and is particularly suitable for dishes with strong flavours or recipes that require the pasta to be tossed in the pan. Excellent with zucchini flowers, lamb sauce, chicken or shellfish.
Ingredients: Durum wheat and water.