Beurre Gillot aux Cristaux de Sel de Guérande
£4.25
Coarse Atlantic sea salt from the Guérande marshes of Normandy has been harvested since the Iron Age and is regarded by chefs as less harsh than Mediterranean salt. Combine those crunchy crystals with creamy and delicious Normandy milk whipped into a rich and smooth butter and you have an exceptional taste sensation. Nothing better on hot toast!
250g.
