Michele Portoghese Orecchiette | Buy cheese online at George Mewes Cheese
Portoghese orecchiette

Michele Portoghese Orecchiette


When it comes to quality pasta it’s all about the drying, locking in all that goodness and great taste of premium durum wheat and hand-selected grains. Michele Portoghese’s finest s bronze extruded in the traditional artisan fashion and left to slowly dry at a low temperature, which has a big effect on the taste and protein content. Direct from Tuscany! Orecchiette – ‘small ears’ – also known as Strascicati or Strascinati, is a pasta shape typical of Pugliese cuisine, a round disc with a slightly hollow centre made by tearing small pieces of dough with a knife and folding over the thumb.

Ingredients: Durum wheat and water.