Michele Portoghese Fusilli con Buco
When it comes to quality pasta it’s all about the drying, locking in all that goodness and great taste of premium durum wheat and hand-selected grains. Direct from Tuscany, Michele Portoghese’s finest is bronze extruded in the traditional artisan fashion and left to slowly dry at a low temperature, which has a big effect on the taste and protein content. Fusilli con Buco is a short spiral, originally from Campania, and was traditionally made by twisting a spaghetti length around a knitting needle. Ideal for meat dishes.
Ingredients: Durum wheat and water.
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