Beaufort
£13.00
Weight approx 200g.
MILK
Unpasteurised cow’s milk
RENNET
Traditional
TEXTURE
Firm and smooth
REGION
Val d’Isère, French Alps
WHAT IT TASTES LIKE: Floral and buttery, milky sweetness, with gentle hazelnut notes and an undertone of spice.
WHERE IT COMES FROM: Our Beaufort is made by a single producer in Val d'Isère in the French Alps, who only uses the raw milk from his own herd of Tarine and Abondance cows, and makes his own rennet and wild starter cultures. A true farmhouse artisan French cheese.
