You can trust us to deliver – our cheeses are unbeatable.
We’ve worked closely with several of Scotland’s top restaurants and chefs for a number of years – and they keep coming back because they know we deliver unbeatable cheeses, tailored to their specific needs.
Our cheeses vary from season to season, batch to batch, day to day. That’s the way of small farmhouse producers working with a single herd. For this reason, we like to keep in regular touch with our customers, because it’s essential that you know what tastes the best on any particular day.
As part of the service for our wholesale customers, we can visit you and host in-house training on how best to taste, talk about, and care for our cheeses. You can even send your team to our shops to learn more. We can also arrange visits to dairies and producers to help enrich the knowledge of your team, and, in turn, enrich your customers’ experience.
Interested? Please get in touch.