Pedrazzoli PrimaVera Organic Salami with Fennel
A classic traditional Italian artisan salami made from the finest cuts, marbled with fat, and wild fennel seeds. Pedrazzoli have been producing top quality meats since the 1950s and were organic pioneers in Italy – they breed their own pigs which roam freely on Lombardy pasture and the succulent meat is hand-prepared with aromatic herbs and spices and slow cured. No preservatives or milk products and gluten-free.
Italian pork meat*, sea salt, cane sugar*, fennel seeds*(0,6%) spices*.