I have always had a passion for good quality food and especially perfectly matured world class Artisan cheese.
I have sourced some wonderful award-winning cheeses from the British Isles, France, Italy, Spain and Switzerland. I have specially selected and tried various cheese by visiting Herve Mons-Fromager Affineur caves in Saint-Haon-Le-Châtel in the Loire France and also Neal’s Yard Dairy in London.
Our cheeses have been matured in specialised conditions to ensure the finest taste and texture. Our shop has been specially designed to create the perfect conditions to keep our cheese happy within a temperature controlled environment.
We worked closely with Jon Trapp from Mons Fromager-Affineur, the team at Neal’s Yard Dairy & Andy Whyte from Lucid Architecture to help create the shop’s design.