Pedrazzoli PrimaVera Organic Salami with Truffle
A classic traditional Italian artisan salami made from the finest fat-marbled cuts and flavoured with black truffle. Pedrazzoli have been producing top quality meats since the 1950s and were organic pioneers in Italy – they breed their own pigs which roam freely on Lombardy pasture and the succulent meat is hand-prepared with aromatic herbs and spices and slow cured. No preservatives or milk products and gluten-free.
Italian pork meat*, sea salt, black truffle* (tuber Aestivum vitt)*1%, cane sugar*, spices*