Monmouth Espresso Blend
Monmouth source and roast coffee from single farms, estates and cooperatives, some of them as small as one or two acres, buying in small lots for a fascinating range of flavours. This espresso blend is made up of three coffees, Santa Inês from Brazil, Lo Mejor de Nariño from Colombia and Capetillo from Guatemala. Fruity, balanced acidity, smooth body, medium to dark roast, flavours of toasted almonds. Choose from beans or ground for cafetière.