Les Merveilles en Provence Apricot
Confit de Provence have been producing top-quality jams for 30 years and promise that their fruit-packed Les Merveilles en Provence range follows old Provençal recipes. Slow-cooked in a traditional copper cauldron with cane sugar for that delicious homemade taste.
Prepared with 55g of fruits per 100g. Sugar content 60g per 100g