Angelic Gluten Free Sea Salt Crackers
Angelic Gluten Free Sea Salt Crackers are made in Scotland using the finest gluten free oats and a pinch of sea salt. Enjoy on their own, topped with cheese or served with soup.
Gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), rolled oats, water, sugar, raising agents (mono calcium phosphate, sodium bicarbonate), tapioca starch, stabiliser (xanthan gum), onion granules, sea salt.
Made using sustainable palm oil (RSPO)