Angelic Gluten Free Cocktail Oatcakes
Angelic Gluten Free Cocktail Oatcakes are a tasty mini take on the traditional savoury, made in Scotland from the finest ingredients. Baked with natural gluten free oats and a superb accompaniment to cheese or any topping you can think of.
Oatbran (34%), gluten free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed, water, salt, flavourings), sugar, raising agents (mono calcium phosphate, sodium bicarbonate), salt.
Made using sustainable palm oil (RSPO)