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"We specialise in unusual cheeses that can’t be sourced on most supermarket shelves. We have a carefully balanced selection of world class British and Continental Artisan cheese for the discerning chef and foodie with great taste. Our cheese can be purchased from our refrigerated shop at the west end of Glasgow, or can be ordered on-line.
Every cheese lover needs accessories and we have fantastic cheese knives, slate and wooden cheese boards, jams, truffle honey, chutneys, oatcakes and crackers. We also sell a wide range of freshly baked Artisan German breads.
Why not treat someone to a gift voucher where they can come into our shop in the West End of Glasgow & sample many cheeses before redeeming their vouchers.
Vouchers are available in £20 denominations and can be purchased from our shop in Glasgow.
CHEESEMONGERS PICKS OF THE MONTH FOR APRIL
MILK: Unpasteurised cow’s milk with traditional animal rennet.
TEXTURE: White bloomy rind with a soft creamy paste.
REGION: lle-de-France, North Central France.
This farmhouse Coulommiers, while similar, is smaller and thicker than the typical Brie de Meaux. Its flourishing white velvet rind has a slight red brown pigmentation that leads to a soft creamy pale yellow paste. It has a rather pronounced tang with mushroom flavours and a hint of almonds. Its flavour works well with crusty bread or as part of a cheeseboard. Coulommiers pairs well with Chardonnay or Merlot. Made by Fromagers Compagnons. Affinage by Hervé Mons.