"We specialise in unusual cheeses that can’t be sourced on most supermarket shelves. We have a carefully balanced selection of world class British and Continental Artisan cheese for the discerning chef and foodie with great taste. Our cheese can be purchased from our refrigerated shop at the west end of Glasgow, or can be ordered on-line.

Every cheese lover needs accessories and we have fantastic cheese knives, slate and wooden cheese boards, jams, truffle honey, chutneys, oatcakes and crackers. We also sell a wide range of freshly baked Artisan German breads.

G. Mewes





Please feel free to browse our on-line shop where we have a fantastic selection of Artisan cheeses and accompaniments. 

Gift vouchers now available

Gift vouchers available.Why not treat someone to a gift voucher where they can come into our shop in the West End of Glasgow & sample many cheeses before redeeming their vouchers.

Vouchers are available in £20 denominations and can be purchased from our shop in Glasgow.



                              ISLE OF MULL CHEDDAR


MILK:  Unpasteurised cows milk from predominantly Friesian breed with traditional animal rennet.

TEXTURE:  Semi hard, chewy and creamy.

REGION:  Sgriob-ruadh (pronounced ‘Ski-brooah’) farm, Tobermory, Isle of Mull, Scotland.

Isle of Mull Cheddar is considered to be the King of Scottish Cheddars and has numerous awards including a gold medal at the World Cheese Awards. The cheese reminisces of alcohol due to the cows being fed leftover fermented grain supplied by the nearby Tobermory malt whisky distillery. It has an ivory and slightly soft paste that is feisty, complex, sharp, yeasty, sharp, tangy and fruity. A full bodied cheese that will compliment any cheeseboard. Pairs well with Chianti, Zinfandel or a dram of Whisky. Made by The Reade Family.


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Latest news

Aug 18 @ 20:09
Lovely fresh strawberry and white chocolate, raspberry, vanilla and Hebridean sea salt and caramel fudges now in stock at @GeorgeMewes :) x
Aug 17 @ 14:22
Cheeseboards for a special birthday... http://t.co/NhFQRyr2sh
Aug 17 @ 14:11
Check out our goats cheeses. http://t.co/BV1LCW8Axt
Aug 16 @ 20:09
@cnbantam Lol cheers Chris
Aug 16 @ 00:55
@GeorgeMewes @markwildfood the cheese man that never sleeps #FoodHero
Aug 15 @ 22:36
Aug 15 @ 22:35
@markwildfood I would say the Mull for the Porcini

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