WELCOME TO OUR WEBSITE
"We specialise in unusual cheeses that can’t be sourced on most supermarket shelves. We have a carefully balanced selection of world class British and Continental Artisan cheese for the discerning chef and foodie with great taste. Our cheese can be purchased from our refrigerated shop at the west end of Glasgow, or can be ordered on-line.
Every cheese lover needs accessories and we have fantastic cheese knives, slate and wooden cheese boards, jams, truffle honey, chutneys, oatcakes and crackers. We also sell a wide range of freshly baked Artisan German breads.
Why not treat someone to a gift voucher where they can come into our shop in the West End of Glasgow & sample many cheeses before redeeming their vouchers.
Vouchers are available in £20 denominations and can be purchased from our shop in Glasgow.
CHEESEMONGERS PICKS OF THE MONTH FOR MARCH
MILK: Unpasteurised cow’s milk from pedigree Ayrshire breeds with traditional animal rennet.
TEXTURE: Hard, smooth, chewy, dense, creamy and slightly crumbly.
REGION: Maybole, Ayrshire.
Barwheys is a handmade Ayrshire cheddar cheese of the highest quality with nine tonnes produced each year from the unpasteurised milk of pedigree Ayrshire cows. Barwheys has a rich and complex flavour that hits your palate with a slightly tart first note before giving way to subtle hints of nut and caramel. The cheese has a creamy texture with a slight hint of crumble. The exceptional taste of Barwheys is achieved by a time-honoured production process. Once pressed the rounds are carefully wrapped in traditional cotton cheesecloth and nursed to full maturity on wooden shelves for between twelve and eighteen months. When made from the summer milk the cheeses are slightly more creamy and yellow, whereas in winter they tend to be sweeter and paler. Barwheys Dairy was awarded Gold in 2013 for the second year running at the Royal Highland Show and has also won the coveted title of Best Speciality Cheese Made in Scotland. Made by Tricia Bey and her team.